All dishes include white rice. Chicken fried
rice may be substituted for $2.00. Most dishes may be upgraded to a combo with fried rice & an egg roll. Cooking
without MSG is available upon request.
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| Crispy Egg Roll
(Shrimp,
Chicken, & Pork) |
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Happy Family
Shrimp
(chicken,
pork, Scallops & Veg. in brown sauce) |
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| Vegetarian Egg
Roll |
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Sesame Chicken |
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| Crab Macau (Filled with Cream Cheese) |
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Orange Flavor
Chicken |
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| Spring Roll |
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Orange Flavor
Beef |
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| Stuffed Wonton |
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Hunan Shrimp
(hot) |
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| Pot Stickers
(Pork
Fried Dumpling) |
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Hunan Chicken
(hot) |
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| Chicken Wings |
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Hunan Beef (water chestnuts, green
& red pepper, Spanish onions, straw & black mushrooms, & baby corn in hunan sauce.) |
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| Bar B-Q Ribs |
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| Bar B-Q Pork |
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Subgum Warr
Barr (Shrimp, chicken, pork, & vegetables in brown sauce with crispy rice) |
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| Po Po Platter
(Per
Person) |
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| Balamaki Steak
(4) |
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Shrimp Warr
Barr (hot) |
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| Teriyaki Chicken
(6) |
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Chicken Warr
Barr (hot) |
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| Cheese Mushroom
(10) |
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Filet Steak
Hong Kong Style |
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Sizzling Beef
with Scallops |
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Butter Shrimp |
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| Almond Boneless
Duck (crispy duck in brown sauce with almonds) |
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| Won Ton |
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| Egg Drop |
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Beef |
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| Vegetable |
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China Fair Special
Steak Kow (Sliced tenderloin with vegetables in brown sauce) |
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| Chicken Noodle |
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Steak Kow (Flank steak with vegetables
in brown sauce) |
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| Warr Barr |
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Beef Broccoli |
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| Hot & Sour |
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Pepper Steak |
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| Abalone |
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Beef Peapod |
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| Seafood Bean
Curd |
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How U Steak |
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Sweet &
Sour Beef |
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Fowl |
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Chicken Peapod |
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| Vegetable |
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Almond Boneless
Chicken (Breaded chicken breast with vegetable sauce & almonds) |
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| Chicken |
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| Shrimp |
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Hung Shui Gai |
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| Beef |
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Gai Kow (Breast of chicken with
chinese vegetables in white sauce) |
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| Roast Pork |
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Sweet &
Sour Chicken |
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| Young Chow (Chicken, Shrimp, &
Pork) |
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Cashew Chicken |
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| Moo Goo Gai
Pan |
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| Ham |
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Thai Chien Chicken |
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| Subgum (Pork & almonds) |
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Black Pepper
Chicken |
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| Curry Rainbow
(Chicken,
Shrimp, & Pork) |
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Peanut Butter
Chicken |
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| Mushroom |
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Chicken Broccoli |
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| Thai Fried Rice |
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How U Chicken |
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Honey Chicken |
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Lemon Chicken |
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Chicken Mixed
Vegetable |
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| China Fair Special |
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Teriyaki Chicken |
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| Mushroom |
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Garlic Chicken |
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| Beef |
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Chicken Green
Bean |
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| Chicken |
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Pork |
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| Fresh Shrimp |
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Sweet &
Sour Wonton |
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| Vegetable |
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Bar B-Q Spare
Ribs |
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| Pork |
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Sweet &
Sour Pork |
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Pork with Onions |
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Roast Pork with
Almonds |
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Seafood |
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| Chicken Mai
Fun |
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Woo Dipp Harr
(Split shrimp with bacon,
onion, almonds, & sweet & sour sauce) |
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| Beef Mai Fun |
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| Shrimp Mai Fun |
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Lobster Kow
(Lobster meat with Chinese
vegetables; pint size has 1.5 lobster tails and the quart has 3 tails) |
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| Vegetable Mai
Fun |
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| Singapore Mai
Fun |
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Hung Shui Harr
(Breaded shrimp in brown
sauce with vegetables) |
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Harr Kow (Fresh shrimp with vegetables
in white sauce) |
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Fresh Shrimp
in Lobster Sauce |
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Shrimp in Black
Bean Sauce |
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Sweet &
Sour Shrimp |
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| Chicken Lo Mein |
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Fried Shrimp
Chinese Style |
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| Pork Lo Mein |
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Mermaid Delight
(Shrimp, lobster, scallops,
and vegetables in white sauce) |
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| Beef Lo Mein |
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Cashew Shrimp |
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| Shrimp Lo Mein |
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| China Fair Lo
Mein |
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| Vegetable Lo
Mein |
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Order Mild,
Medium, Hot, X-Hot, or XX-Hot)
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Moo See Shrimp |
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(White Rice
or
Hard
Noodle)
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Moo See Pork |
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Chop Suey or
chow mein have only meat & beansprouts. Subgum style has more vegetables
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Moo See Chicken |
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Moo See Beef |
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| Pork with Onions |
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* Moo See dishes are served
with pancakes & rice |
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| Extra Fine Pork |
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Mongolian Beef
(Red
pepper, peapod, water chesnut, mushroom, straw mushroom, & crispy rice noodle on side) |
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| Pork Subgum |
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| Chicken |
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General Chicken
(Stir-fried Chicken in
brown sauce with broccoli) |
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| Chicken Mushroom |
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Tso's Chicken
(Fried Chicken in sweet
brown sauce with broccoli) |
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| Chicken Subgum |
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Szechuan Shrimp |
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| Beef |
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Szechuan Chicken |
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| Beef Mushroom |
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Szechaun Beef
(Stir- fried meat, green
& red pepper, celery, broccoli, spanish onions & carrots in szechuan sauce) |
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| Beef Subgum |
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| Fresh Shrimp |
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Kung Po Chicken |
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| Shrimp Subgum |
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Kung Po Shrimp
(Water chesnuts, bok choy,
celery, mushrooms, snow peapods, & green pepper) |
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| Fresh Vegetable |
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| Mixed Vegetable |
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Twice Cooked
Pork |
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| China Fair Special |
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Egg Plant with
Garlic Sauce (Pork) |
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Hong Kong Style Chow Mein
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(Order Mild,
Medium, Hot, X-Hot, or XX-Hot)
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| Setay Chicken |
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Sweet Basil
Chicken |
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| BarB-Q Pork
Chow Mein |
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Sweet Basil
Beef |
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| Beef and Pepper
Chow Mein |
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Sweet Basil
To Fu |
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| Beef Chow Mein |
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Chicken with
Peanut Sauce |
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| Chicken Chow
Mein |
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Red Curry Chicken |
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| Shrimp and BarB-Q
Pork Chow Mein |
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Red Curry Beef |
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| Imperial Chow
Mein |
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Red Curry Shrimp |
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| Squid Chow Mein |
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Yellow Curry
Chicken |
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| Shrimp Chow
Mein |
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Yellow Curry
Beef |
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