China Fair Restaurant Menu
Select a category below or use the arrows to browse our menu.
Chicken | Duck | Our Favorites | Noodles & Rice | Seafood | Steak | Pork | Thai & Asian Fusion | Vegetarian / Steamed | Specialties | Small Plates & Sides | Soup

Chicken
All Entrees Served with White Rice
Combinations With White or Ch. Fried Rice and an Egg roll
|
Black Pepper Chicken |
Almond Chicken |
|
Hung Shui |
Tso’s Chicken |
|
Sesame Chicken |
Moo Goo GAi Pan |
|
Cashew Chicken |
Peanut Butter |
|
Five Flavor Chicken |
Honey Chicken |
|
Hot and Spicy |
Garlic Green Bean with Chicken 9.50 |
| Sweet and Sour Chicken pt. 6.00 qt. 9.50 |
Szechuan Chicken Peppers, Broccoli, Celery, Carrot & Onion in Szechuan Sauce. (Mild, Med., or Hot) 9.50 |
| Kung Po Chicken Water Chestnuts, Peapods, Mushrooms, Celery in a peanut Sauce (Mild, Med., or Hot) 9.50 |
Duck
|
Almond Duck |
Lake Tong Ting Duck |
Our Favorites
All Entrees Served with White Rice
Combinations With White or Ch. Fried Rice and an Egg roll
|
Chop Suey or Chow Mein |
Subgum Chow Mein |
|
Egg Foo Young |
Moo See |
Noodles & Rice
|
Hong Kong Style Chow Mein- |
Singapore Mei Fun |
|
Cantonese Noodle Skinny egg noodle pan fried |
Fried Rice |
|
Lo Mein |
Mei Fun 7.95 |
|
Chow Fun Beef or Shrimp |
Seafood
All Entrees Served with White Rice
Combinations With White or Ch. Fried Rice and an Egg roll
|
Honey Shrimp |
Sesame Shrimp |
|
Mermaid Delight |
Walnut Prawn |
|
Salt and Pepper Shrimp |
Harr Kow |
|
Cashew Shrimp |
Szechuan Shrimp |
|
Hunan Shrimp 11.00 |
Butter Shrimp |
|
Sweet & Sour Shrimp |
Shrimp & Lobster Sauce |
Steak
|
Steak With Onions |
China Fair Steak Kow |
|
Mongolian Beef |
Sesame Beef |
| Pepper Steak Flank Steak with Peppers & Onion in a Black Bean Sauce pt. 7.00 qt. 10.00 |
Beef and Broccoli pt. 7.00 qt. 10.00 |
| Steak With Peapods Tenderloin Steak pt. 7.50 qt. 12.00 |
Pork
| Pork With Onions 12.00 |
Sweet and Sour Pork pt. 6.00 qt. 9.00 |
Thai & Asian Fusion
(Order Mild, Medium, or hot)
|
Yellow Curry |
Red Curry |
|
Thai Fried Rice |
Sweet Basil |
|
Pad Thai |
Bangkok Noodle |
|
Malaysian Sautee |
Vegetarian / Steamed
|
Steamed Vegetables 9.00 |
Buddha Delight |
|
Vegetarian Warr Barr |
Fried Tofu |
|
Mixed Vegetables |
Garlic Green Beans 8.00 |
Specialties
All Entrees Served with White Rice
Combinations With White or Ch. Fried Rice and an Egg roll
|
Black Pepper Tenderloin |
Orange Beef |
|
Beef & Scallops (hot) |
Happy Family 12.50 |
|
Subgum Warr Barr 12.00 |
Beef Tenderloin |
|
Woo Dip Harr 12.00 |
Small Plates & Sides
|
Crab Macau (6) |
Potstickers (6) |
|
Boneless Ribs |
Chicken Lettuce Wraps |
|
Honey Ribs (4) |
Teriyaki Chicken (4) 6.00 |
| Spring Roll Crispy Rice Skin Shrimp and Veggie 2.00 |
Crispy Egg Roll Chicken or Veggie 1.75 |
| Cocktail Shrimp (6) 6.50 |
Cheese Mushroom (10) 6.00 |
| Chicken Wings (8) 6.00 |
Donut (10) 4.00 |
Soup
| Pint | Quart | |
| Warr Barr (Shrimp, Chicken, Pork, tofu & Veggies in Clear Broth with Crispy Rice) |
5 | 8 |
| Hot and Sour (with Pork) | 3 5 |
5 8 |
| Wonton, Egg Drop, Chinese Vegetable | 2.50 | 5.00 |

Cooking Without MSG
is Available Upon Request.
All Hot Dishes Can Be Ordered
Mild (no spice), Medium, Hot, or Ex. Hot.
Substitutions May Cost Extra
New China Fair Inc.
1357 South Airport Road W.
Traverse City, Michigan
231-941-5844

































































